Hand-milled rice from Molí de Rafelet – traditionally elaborated rice Logo Facebook

marisma rice

marisma rice

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marisma rice

marisma rice from Molí de Rafelet is a rice which is grown and milled on the land of the Ebro Delta Natural Park., from our own limited harvest and its culinary characteristics are exceptional, used in soupy or creamy rice dishes, rice pudding and risottos. (The timing needs to be just right).

marisma rice from Molí de Rafelet is completely hand milled and has a true ‘flavour of rice” , an exceptional taste; being milled in a hand crafted wooden mill and not containing any chemical treatment. Because of this it is vacuum-packed in order not to lose any of its culinary properties and to keep its recently milled quality.

Once opened , or if the little sack loses its vacuum, the rice has to bekept in the fridge or freezer in its cloth sack.

Cooking time is from 10 to 12 minutes, that is, it cooks between 3-4 minutes before other rices, keeping all its properties. The timing needs to be just right.  For paellas you need 2.5 of stock to 1 of rice.

Marisma brown rice from Molí de Rafelet requires 3.5 of stock to 1 of rice. It is cooked for between 30-45 minutes.
It can be used for bown rice paellas, boiled rice, salads...