Hand-milled rice from Molí de Rafelet – traditionally elaborated rice Logo Facebook

rice and health

Rice and health

The Bomb, Marisma, Reserva varieties of rice have ‘the taste and flavour of rice’  thanks to the preparation and packaging in a mill dating from 1935, which can also be visited.

The rice from Molí de Rafelet is a rice which, from harvesting to packaging, has no chemical treatment (sterilisation) at all and neither does it have any added preservatives.

Because of this our rice must be vacuum-packed.

White or semi-white rice: rice which, after dehusking, also has its fibre or bran removed to be converted into semi-white rice. This makes the rice Molí de Rafelet very digestible and also gives it a true ‘flavour and taste of rice’.

Brown rice: rice which only has the husk removed. It contains a lot more vitamins and fibre than the white or semi-white rice, especially B group vitamins and dietry fibre.

The hand-milled, organic rice Molí de Rafelet, whether it is brown or semi-white, is a very flavour some rice, that is to say it has a ‘taste of rice’, thanks to its preparation and packaging all done by hand.